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17

Le Mars Community School District

Family and Consumer Science Program of Study

Career Cluster: Culinary

High School

Freshman

Year

Sophomore

Year

Junior

Year

Senior

Year

Subject

Math

Algebra

Geometry

Algebra 2

MAT129 Pre-Calc

English

Freshman

English

Sophomore

English

Junior English

English Electives

Science

General

Science

Biology

Chemistry

Elective

Humanities

& Social

Sciences

World

History

American History

American

Government

Economics

Elective

Foreign

Language

Spanish 1

Spanish 2

Optional but encouraged

Electives

Career

Specialty

Foods &

Nutrition

21

st

Century

Food

Single Living

Culinary Arts

Iowa Western Community College – Culinary Arts Diploma

Term 1

Term 2

Summer

Term

Term 3

Term 4

HCM186 Culinary Foundations 1

(3 Cr.)

HCM187 Culinary

Foundations 2

(3 Cr.)

HCM512

Culinary

Internship

(2 Cr.)

HCM240 Menu Planning &

Design

(2 Cr.)

HCM176 World Cuisine

(2 Cr.)

HCM111 Principles of Baking 1

(2 Cr.)

HCM112 Principles of

Baking 2

(2 Cr.)

HCM230 Nutrition &

Wellness

(3 Cr.)

HCM278 Cost Control

(2 Cr.)

HCM191 Quantity Food

Production 1 Lab

(4 Cr.)

HCM192 Quantity

Food Production 2

Lab

(4 Cr.)

HCM343 Recipe Cost &

Menu Pricing

(2 Cr.)

HCM248 A la Carte

Cooking

(2 Cr.)

HCM113 Culinary Baking

(1 Cr.)

HCM121 Culinary

Baking 2

(1 Cr.)

HCM255 Purchasing

(3 Cr.)

HCM249 A la Carte

Cooking Lab

(4 Cr.)

HCM100 Sanitation & Safety

(2 Cr.)

Social

Science/Humanities

Elective

(3 Cr.)

HCM243 Soups & Sauces

(1 Cr.)

HCM225 Food Artistry

Styling

(2 Cr.)

HCM200 Dining Service

(2 Cr.)

A.A.S.

Communications

Requirement

ENG105, 110, or 111

(3 Cr.)

HCM244 Soups & Sauces

Lab

(2 Cr.)

HCM532 Culinary

Capstone

(2 Cr.)

MAT711 Business & Financial

Mathematics

(3 Cr.)

HCM246 Garde

Manger/Charcuterie

(1Cr.)

MGT195 Workplace

Empowerment

(3 Cr.)

HCM247 Garde

Manger/Charcuterie Lab

(2 Cr.)

HCM198 Regional Wine

History

(3 Cr.)