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31

WORLD LITERATURE

Course Length:

1 Semester

Credits:

1

Elective/Required:

Required Option

Grade Level:

11, 12

World Literature is a course designed to introduce a variety of cultures and their literature to students. We will

read genres ranging from mythology, folk tales, and legends to non-fiction stories and poetry. The class includes

literature from Asian, Greek, Roman, Arabic, African, and European cultures. This is a good class for students

who enjoy history and want to learn more about the common story patterns that many cultures share.

YEARBOOK

Course Length:

1 Semester

Credits:

1

Grade Level

: 12

A

limited

number of seniors are selected each year to produce the LCHS yearbook, The Bark. Students who are

interested must be highly motivated, self-driven, organized, and hardworking. Computer literacy (such as Adobe

Photoshop) is an advantage but not a requirement.

This course does not meet the English requirement for

graduation.

FAMILY & CONSUMER SCIENCE

(Elective Credits)

21

ST

CENTURY FOODS

Course Length:

1 Semester

Credits:

1

Grade Level

: 9,10,11,12

This class is for the student that wants to learn about nutrition, healthy eating practices, and healthy food

preparation techniques. You will be introduced to equipment needs, food safety, how foods meet our nutritional

needs, & efficient food preparation techniques. Evaluation will be written and performance based.

CHILD DEVELOPMENT

Course Length:

1 Semester

Credits:

1

Grade Level

: 9,10,11,12

Child Development is an elective course for high school students in which they will learn how a child develops

before and after birth. This course can help to prepare students planning to enter medical, child care, teaching or

social work careers. Those students not pursuing a career in the above areas can benefit also by learning future

parenting skills. Working with children is a part of this class.

CULINARY ARTS

Course Length:

1 Semester

Credits:

1

Prerequisite:

Foods & Nutrition or 21

st

Century Foods

Grade Level

: 10, 11, 12

This is an advanced foods class designed to expand your knowledge and experience in working with foods.

Students will have the opportunity to work with the modern equipment including commercial

appliances. Importance will be placed on cooking techniques, recipe trends, food preparation skills, gourmet

cooking, meal planning, and meal service.