Newsletter Feb 2018

LeMars Community School District 940 Lincoln St SW LeMars, Iowa 51031-2299 The Le Mars Community School District will not engage in any illegal discrimination on the basis of race, color, creed, national origin, religion, gender, age, sexual orientation, gender identity, disability, socioeconomic status, and marital status in its educational programs, activities or employment policies and practices. Parents or guardians of students in the LeMars Com- munity Schools have the right to review their child’s education records. If the parents or guardians believe that information in the record is inaccurate, mislead- ing or violates the privacy or other rights of the stu- dent, they may request that the records be amended. In the event of a disagreement, a hearing will be held in an attempt to resolve the matter. Questions con- cerning this or any other parental rights should be directed to: Superintendent’s Office 940 Lincoln St. SW LeMars, Iowa 51031 Phone 546-4155 A moped safety course will be held Saturday March 10 from 8:00 to 2:15. The class will be held in C15 (Mr. Dalton's room) in the middle school. Please email bill.dalton@lemarscsd.org your son/daughter contact information: Legal name Date of birth Parents phone number LeMars community students please pick up paper work before class starts. Students outside of LeMars community (Gehlen and others) can sign up and pay on March 10th. Cost of class is $35 cash or check made out to Bill Dalton. Students taking the class should be 13 1/2 or older. Please bring sack lunch to class on March 10th. Please enter through entrance J door in back of school south of the weight room. As we start a new semester, Textile Arts and Fashion Merchandising is once again being taught. High school students have this semester to create clothing, accessories and gifts, and legacy projects (such as quilts) along with learn- ing about fashion. The classes Family Living and Housing alternate with this course. Other high school FACS classes taught include Child Development, Single Living, 21st Century Foods, Food & Nutrition, and Culinary Arts.

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